Clos Vougeot

H. Rebourseau, 1990

Château Ausone

1er GCC (A), 1975

Pommard

Rugiens - Hubert de Montille, 1982

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The Trinity of Time

HK$11,800.00

① Introduction

H. Rebourseau is a traditional family-run domaine located in Gevrey-Chambertin, at the heart of Burgundy’s Côte de Nuits. Its history dates back to the late 19th century. By the period surrounding World War I, the family already owned several prestigious parcels, including holdings in Chambertin, Mazis-Chambertin, and various Grand Cru sites. The estate is known for its classical, firmly structured style, producing Pinot Noir built for long-term aging rather than early-drinking fruit-driven wines.

Throughout the late 20th century, the domaine continued to uphold its traditional winemaking philosophy: low yields, extended maceration, and maturation in a high proportion of older oak barrels. This approach results in wines with firm tannins, well-defined structure, and a need for patience to reveal their elegance and complexity.

② Terroir Characteristics: Clos de Vougeot Grand Cru

Clos de Vougeot is one of Burgundy’s most emblematic Grand Crus—around 50 hectares enclosed by ancient stone walls, first cultivated by Cîteaux monks in the Middle Ages. The vineyard shows clear soil variation from top to bottom:

The upper slope near the château contains more limestone and drains well, producing finer, more linear wines.

The mid-slope mixes clay and limestone, offering a balance of power and elegance.

The lower slope has more clay, giving sturdier, earthier wines.

The Rebourseau parcel is situated in one of the better-positioned parts of the vineyard, with moderately shallow soils and sufficient limestone content. The resulting wines combine Clos de Vougeot’s signature power with mineral tension and restraint. Overall, the terroir contributes dark fruit, earthy nuances, spice, and solid aging potential.

③ Style of the 1990 Vintage

1990 is widely regarded as an outstanding vintage in Burgundy—warm conditions, excellent ripeness, healthy fruit, mature tannins, and acidity that remained supportive. In this context, Rebourseau’s 1990 Clos Vougeot shows a classic expression of mature Pinot Noir:

Aromatics: Black cherry, dried blackberry, plum, with layers of leather, forest floor, dried flowers, and hints of truffle and cigar box that deepen with aeration.

Palate: Medium to full-bodied; tannins, once firm, have polished into roundness while maintaining structural grip; acidity sits toward the higher side of medium, supporting an elegant framework.

Maturity: After more than three decades, primary fruit has integrated with tertiary notes. Power persists, but the wine now emphasizes savory depth, mineral nuance, and spice, making it an ideal example of aged Clos Vougeot to savor for its structure and layers.
① Introduction

Château Ausone, perched on the limestone slopes of Saint-Émilion, is one of the most legendary estates on Bordeaux’s Right Bank and among the few classified as Premier Grand Cru Classé A, alongside Cheval Blanc. The estate is named after the Roman poet Ausonius, who is believed to have owned vineyards on the site.

With an extremely small vineyard surface and a total production of only a few thousand cases per year, Ausone is dominated by old vines—primarily Cabernet Franc with Merlot. Known as a “sculpture carved into a rocky hillside,” Ausone produces wines that are deep, reserved, tightly structured, and extraordinarily long-lived. They are often austere when young and may require decades to fully open, making Ausone the most “Left Bank-like” of all Right Bank wines.

② Terroir Characteristics: Saint-Émilion Limestone Slopes

Ausone’s vineyards sit almost entirely on steep limestone cliffs and terraces, some of which are carved directly into the bedrock.

Soils: Solid limestone bedrock covered by thin layers of clay and scree; drainage is exceptional, and vine roots penetrate deep into fractures in the limestone.

Exposure & Microclimate: Elevated slopes offer excellent sunlight and natural ventilation, allowing slow, even ripening while maintaining acidity.

This terroir imparts striking minerality, vertical acidity, and tight structure. The wines combine the fleshiness of Merlot with the backbone, florality, and precision of Cabernet Franc. Few Saint-Émilion wines achieve such harmony of elegance and power over long term aging.

③ Style of the 1975 Vintage

1975 is a controversial yet distinctive vintage on the Right Bank—marked by firm tannins and tight structures. Many wines seemed austere in youth, but the greatest estates show remarkable resilience and complexity with age.

For Château Ausone 1975:

Aromatics: Dried red plum, blackcurrant, tobacco, leather, with cigar box, pencil lead, truffle, and wet limestone. Tertiary notes dominate, with fruit fully integrated into an aged tapestry of aromas.

Palate: Once extremely firm tannins have softened into silkiness, though the structural spine remains prominent; acidity is bright, and the medium-plus body emphasizes length and savory, mineral nuances rather than sheer concentration.

Overall Impression: A wine wholly aligned with “structure and minerality,” intellectual rather than exuberant—best appreciated through contemplation, revealing refinement and depth through patience. A benchmark mature Ausone.
① Introduction

Hubert de Montille—patriarch of the de Montille family—is one of Burgundy’s most respected traditionalists. Based in Volnay, he revitalized the domaine in the mid-20th century, championing a restrained aesthetic: low yields, firm structure, high acidity, moderate alcohol, and intense focus on terroir purity.

The estate owns excellent parcels across Volnay, Pommard, and Puligny-Montrachet. Wines from the 1980s—when Hubert’s stylistic signature was at its starkest—are known for their austerity in youth and exceptional ability to age.

② Terroir Characteristics: Pommard 1er Cru “Rugiens”

Rugiens—divided into Rugiens-Bas and Rugiens-Haut—is widely regarded as the Pommard Premier Cru most deserving of Grand Cru status.

Soils: Iron-rich clay-limestone soils give deep, dark fruit and a distinctive “blood/iron” mineral character. The upper slope contains more limestone; the lower slope more clay, contributing power and depth.

Style: Rugiens combines Pommard’s inherent strength with an unusual degree of finesse and verticality. Great producers can achieve both muscularity and floral elegance.

De Montille’s wines from this site are typically deeply colored, firmly tannic, high in acidity, and extremely age-worthy.

③ Style of the 1982 Vintage

1982, while legendary in Bordeaux, produced softer and more approachable wines in Burgundy. For a classically austere estate like de Montille, 1982 added welcome generosity and roundness.

Aromatics: Ripe red cherry, dried raspberry, cranberry, rose petals, spices, underbrush, subtle leather, and iron-tinged minerality; with maturity, hints of truffle, smoke, and licorice emerge.

Palate: The signature de Montille framework remains—bright acidity and fine but abundant tannins—yet 1982 brings a softer fruit profile and reduced aggression, creating a harmonious impression.

Maturity: Now in its late-maturity phase, fruit has receded and savory mineral-spice complexity dominates. Structure remains intact yet no longer severe—an excellent lens through which to understand the combination of traditional Pommard, Rugiens’ iron-rich terroir, and de Montille’s austere aesthetic.